Drunken noodles with Broccoli

8 Points, Weight Watchers

Prep Time: 0:15 Cook Time: 0:15 Difficulty: Easy Servings: 4 Source:

Ingredients

8 oz straight cut dry rice noodles, wide variety,

1 Tbsp asian fish sauce

10 scallions

1 1/2 Tbsp toasted sesame oil

2 cups zucchini, sliced into half moons

4 garlic cloves, minced

2 medium jalapeño ,minced

2 Tbsp oyster sauce

1 Tbsp low sodium soy sauce

1 cup Basil, Thai or sweet, torn

2 cup uncooked broccoli

Directions

Cook noodles according to package directions; drain and rinse with cold water. Drain well.

Meanwhile, in a medium bowl toss broccoli with fish sauce. Cut scallions into ½-inch slices, separating white and light green parts from dark green parts.

Heat oil in a wok or large skillet over medium-high heat. Add Broccoli mixture to pan; sauté until just starting to brown, about 3 minutes. Add white and light green scallion pieces, zucchini, garlic, and jalapeño; sauté until chicken is cooked through and zucchini is crisp-tender, about 5 minutes. Add noodles, oyster sauce, soy sauce, and dark green scallion pieces; cook, tossing constantly, until heated through, about 2 minutes. Stir in basil.

Nutrition

8 smart points